Thursday, November 17, 2011

Barbarella-Austin 2 Year Bash!!

Two Years of making Austin gyrate! 

*Free Barbs 2yr Anniversary t shirts for the 1st 100 people!!

THIS SUNDAY! November 20th 
10pm

$1 Lone Stars ALL NIGHT
Happy Hour ALL NIGHT ($2 wells & domestics) 
NO COVER!

With sets by: DJ Harvey of New Noise and theGlitoris (http://www.theGlitoris.com/) of TuezGayz!


Carnival O Pizza 2011

Full schedule for the Carnival O Pizza THIS Saturday November 19 is thus.  The Carnival takes place in our parking  lot at 1415 South Congress:
The Midway is Open Noon – 6 and features:
  • Pee Wee Pizzaioli
  • House of Beauty
  • Picture Booth
  • Can Calamity
  • Meatball Madness
  • Plinko
  • Bouncy House
  • and much more

Shangri La 3 Year Anniversary Party!!!

It's that time of year again! Come join us as we celebrate Shangri Las third birthday! As a way of showing there appreciation they will be doing several giveaways!

Free T-shirts to the first 100 people who donate to @austinpetsalive
(their wish list is here: http://www.austinpetsalive.org/donate/wish-list/)
Photo Booth with Alison Narro
DJ Pagame and DJ Digg 
Koozies
Food
Booze
Fun times and more! (VIA Shangri La)



Sunday, November 13, 2011

Alamo Drafthouse: Breaking Bad

Every week at the Alamo, we will be watching last week's episode followed by the new episode, recorded on DVR so we can fastforward through commercials. For the premiere episode, we will watch the Season 3 finale first!

Now in its fourth season, BREAKING BAD is must-watch television.  Join us every Sunday to watch the two newest episodes together in Austin's greatest TV-room.

This event is absolutely free.  You can guarantee yourself a seat by purchasing a $5 food and beverage voucher at the link to the right.  Seating is limited and on a first come, first served basis.

Third Base: Bottomless Mimosas


Third Base on 6th is offering a tasty new brunch for all of you Sunday fun lovers. Featuring a $20 Buffet and Bottomless Mimosas (or $15 for buffet ONLY, or $7 for bottomless Mimosas ONLY) - plus DJ Kurupt and games including: Life-size Jenga, Washers, Laddergolf, Giant Twister, and Connect Four. Also a BLOODY MARY BAR, and Guest Bartenders each week, and so much more.

Buffet Varies Weekly, Menu Items Typically Include:

Dips

Fruit skewers

Fried PB&J

Caprese Skewers

Chicken Fried Steak Shooters

Biscuits & Chipotle Sausage Gravy

Belgian Waffles

Sliders

Migas

Breakfast Sausage and Bacon

Home Fries

Warm Chili- Cream Cheese Dip

Chips & Salsa

Cool Spinach Dip

Pork Potstickers

Asian Peanut Chicken Cakes

Caprese Skewers

Waffles

Homefries

Chopped Brisket Sliders

Cole Slaw

Mexi-Benedict ( Shredded Carnitas on English Muffin topped with fried egg and queso)

Breakfast Sausages and Bacon

Chili Spiced Pineapple Shooters

Fruit Skewers with Yogurt Sauce

Blackberry Bread Pudding

Watermelon Agua Fresca

and more..


White Trash Sundays Drink Special:

$2 Lone Star, Highlife, PBR & Pearl

$4 Jack Daniels

(Via Do512)

Kung Fu Saloon: FreePlay Sunday


What better way to spend your Sunday than with an all-day happy hour and a plethora of options for gaming entertainment that include 14 vintage arcade games like Ms. Pacman, NBA Jam, Street Fighter II, Galaga, Golden Tee, Big Buck Hunter & more. The fun continues with Shuffleboard, three original Skee Ball machines (always free!), Giant Jenga, Giant Connect Four, and board games including Boggle, Dominoes, & Giant Checkers.
There is also a build your own bloody mary bar and $1.00 mimosas from 2-5 pm.
And a full bar including 24 beers on tap, with a selection ranging from the everymans Lone Star to the Belgian mans Chimay.

Bar Review: Flying Saucer

I don't think any bar in Austin could possibly compete with the beer selection at the Flying Saucer. There are a huge number of beers on tap, including less common varieties like lambics and Trappist ales. My friends who are on gluten free diets like it when we go to the Flying Saucer because there are always several gluten free beers on the menu in addition to all of the ciders they have. The beers and ciders on tap rotate regularly, too, so even if you're going every week, you should still find something new to try every time. For non-drinkers, there are various root beers available by the bottle, or you can always order a fountain soda. Just don't come looking for Bud Light.

The food is not amazing, but it's better than average for a bar. There is also a much larger selection than a typical bar. Snacks you won't find everwhere include chips and queso, bread pretzels, and cheese-filled tater tots called Rocket Tots. The food ranges from greasy stuff like pizza and burgers to healthier sandwich and wrap options. The Flying Saucer is a great option for lunch because it's never crowded at that time of day, there's enough choices to make everyone happy, and they have well priced specials for the Triangle. But people definitely come for the beer more than the food.

Seating options are nice and varied. While the inside is mostly tables and booths, there is also a bar and some comfy couch space if you can get it. Outside, there are plenty of picnic tables with benches, plus an open area with cushioned seating that is great for big groups when the weather allows it. Usually I prefer a table inside, but outside is great when it's not summer.

The Flying Saucer is a great place to have a conversation because I never find myself having to shout to talk to other people. It's a good choice for large groups (I have come in with 15 people before), but not every night. In addition to Friday and Saturday as you might expect for a bar, Tuesdays are very crowded because of trivia, and Wednesdays are usually crowded as well because they give out a glass every Wednesday. I never have trouble on Sundays, Mondays, or Thursdays, though.  Hopefully they'll expand the bar someday.

I'm always happy with the service. The bartenders and servers are friendly, and they know their beer very well. I don't know what training they give these girls, but it's very effective. If you're having trouble making up your mind, they can always make a recommendation for you if you give them some idea of what you're in the mood for.

There are a few TVs in the place with sports on them, but this is definitely not a sports bar. It's hard to get a seat with an angle that is good for watching the whole game, but if you just want to watch key plays and keep up with the score, you shouldn't have any trouble doing so. As far as games go, they have a couple of dart boards, and that's it. I've never had to wait on darts when I want to play because most people go to try new beers and enjoy the company of their friends.

The big thing that sets the Flying Saucer apart, which is also the thing that keeps me coming back aside from the selection, is the UFO Club. Club membership is a one-time fee (only $15 or $20 when I signed up), and it comes with a T-shirt and membership card. With the card, they will actually keep track of all the different beers that you drink there, and every 50 unique beers gets you a reward. At 200, you get a $100 tab for a party where they unveil a plate on the wall with your name on it and whatever quote you want. This loyalty program is a fun challenge that other bars can't beat.

If you're looking for a place to get a good beer, eat some decent food, keep up with the score of the game, or have an engaging conversation with friends, the Flying Saucer is an excellent choice. If you want to drink Bud Light, listen to deafening music, shoot pool, dance, watch every play of the game, or get obnoxiously drunk, this is not the place for that. (Via Travis R)

Friday, November 11, 2011

Austin Cider.


Texas is on the right path to harvesting an expansive hard cider crop, with Argus Cidery launching it’s flagship dry champagne-style variety earlier this year,Leprechaun Cider out of Houston sneakily taking over multiple Austin taps recently, and now we have a new hard cider to celebrate — Austin EastCiders.
Austin Eastciders was founded by Englishman and former “struggling musician and mediocre graphic designer,” Ed Gibson, who turned his focus to hard cider in 2006 when he opened a bar in Bristol called The Apple.
“I think as well as a passion for great cider, I have a passion for great design. In the bar we stocked many amazing tasting ciders that hardly anyone bought because they looked all wrong, while the terrible mass-produced ciders that looked OK would fly off the shelves.”
Gibson decided he wanted to create his own brand of cider that “not only tasted so good, but also looked so good, that it could begin to change people’s perception of what cider is and can be here,” he explained via email.
He returned to Austin (after many visits) last month to launch Austin Eastciders. When asked why he chose Austin as the launching pad for the new product, he responded, “I didn’t choose Austin, Austin chose me! I love Austin so much it hurts. It’s probably the perfect place to do something like this, with the openness and curiosity of the people, their support for anything new, the value they place on local, independent businesses, I think that’s why I love the place so much. It’s an oasis of individuality in the nightmarishly homogenous world we live in!”
The first batch of “Gold Top” cider was produced in England, and employed 12 Texas apple varieties blended with more than 40 vintage varieties. Gibson claims the Gold Top is made from almost 100% apples, and doesn’t integrate anything that isn’t naturally found in the fruit. It’s also gluten free. Full local production will start up in 2012.
Gibson was kind enough to drop off a sample for me to try earlier this week. The flagship cider expands the canvas of local hard cider offerings with it’s rich, complex and slightly bittersweet flavor profile.
At 5.6% alcohol by volume the Gold Top has surprising depth. There are more rich sugar components present than typically found in other self-proclaimed “dry” and light ABV ciders, yet it’s definitely not sickly-sweet like Woodchuck, and has more flavor complexity than most other American options. There’s an underlying dryness that balances out the dark sugar notes and allows the tart perk of the apples used in the blend to still taste natural and not cloyingly sweet.
Gibson recommends to drink it chilled, but “never over ice, that’s sacrilege!”
You’ll be able to find the first batch at the Alamo Drafthouse South Lamar, followed by all other Austin Alamo Drafthouses this week and various other Downtown and East Austin bars and stores including Haddingtons and The Longbranch. Check Facebook and Twitter for updates. Samples will also be available at the East Austin Studio Tour Preview Night Afterparty and several of the other free events during E.A.S.T as well. (Via Emma Janzen) LINK

Thursday, November 10, 2011

DIRT NASTY at Emos Sunday, November 13


Born and raised in the Bay Area, Dirt Nasty started rappin' on karaoke machines at the age of 14. He grew up listening to Too Short, Geto Boys, Black Sabbath, Metallica, Terence Trent D'Arby, and Sade.

Never having a father figure to look up to, he learned about the game, the streets, and the ladies from his record collection. Hollywood is now his home, where he found and started his 3 man group "Dyslexic Speedreaders" (which also includes Mickey Avalon and Andre Legacy).

Dirt Nasty produced and was featured on the cult hit "My Dick" which was featured on Mickey Avalon's debut self-titled Interscope release and has been licensed in numerous film and TV shows including: "Harold & Kumar: Escape From Guantanamo Bay," HBO's series "Hung" & "Entourage", and the upcoming film, "The Rebound." Dirt has also produced tracks for The Living Legends, Mickey Avalon, Andre Legacy, Pittsburgh Slim and numerous others.

Dirt Nasty released his self titled, debut album in 2008 on the label he co-owns, Shoot To Kill Music. You can get it now on I-Tunes and all other digital outlets across the globe (c/o IODA online distribution) as well as through the CIMS network (Coalition of Independent Music Stores) of retail stores across the country.

For a quick lesson in the world of Dirt Nasty and to both see (his online videos have amassed millions of views) and hear his raunchy reports from Hollywierd, check out his MySpace (www.myspace.com/dirtnasty).
 Doors: 9:00 pm / Show: 10:00 pm

Smokers Club: Method Man, Curren$y and Big Krit with Smoke Dza

Tonight (7pm) Method Man is bringing his smokers club tour to Austin. The rap veteran is bringing along some of the biggest up and coming names in the game. According to the website tickets are completely sold out online. If you have ever been to Stubb's and seen how they put on a show then you already know this is not a show you want to miss. 



Wednesday, November 9, 2011

FunFunFunFest

When FunFunFunFest first announced the line up for this years festival I was mind blown. It looked unreal. The mix of genres and styles spread out over 5 stages was incredible. I knew that it was a must that I go. I ended up securing a three day pass and immediately got everyone I knew to hurry and buy passes as well. Day one was crazy. My favorite acts from Day one was easily Public Enemy and Passion Pit. Oh and can we just say now Danzig is never allowed back in Austin. Day two picked up right where day one left off. Started out at the blue stage where Active Child performed. They came out with a harp and blew my mind. By the time they had finished the crowd had built up significantly. Death Grips, M83, Ra Ra Riot, Cecil Otter, Childish Gambino and Spoon rounded out the second day with outstanding performances. Day three. All I have to say is Odd Future and Slayer made this day absurd (in a good way). Both groups turned in two amazing performances that put a punctuation on what has become the greatest music festival in Austin.